I’m going to confess upfront that I totally stole this recipe from the owner of shopRiffRaff.com (one of my favorite shops, literally THE cutest clothes & accessories & not to mention the best graphic tees & sweatshirts) Kirsten. She shared it on her Instagram & since then literally soooooooo many people have shared that they’ve tried it & loved it! I was a little skeptical at first because it’s legit only 3 ingredients. I love to cook & bake & usually make everything from scratch so I just immediately thought it had to be too good to be true that these cookies were that good if they were so simple to make. One night I was scrolling on IG and watched Kirsten’s story and saw her re-sharing followers that had made her recipe I was like that’s it I’m trying it. Even when I was buying the ingredients I was like there’s no way I’m going to love these the way everyone else does. Not that I don’t trust Kirsten because she has the best taste in everything but there’s just no way it doesn’t make sense. I stand here today eating my own words (and cookies), these freaking cookies y’all are insanely amazing!!!
Drum roll for the 1, 2, 3 ingredients:
Preheat your oven to 375. Mix together ingredients, spoon on to baking sheet (I used my Pampered Chef baking stone) & bake for 12 minutes. I let mine bake for a few minutes longer than what was recommended. I was I wasn’t sure if I made mine a little bigger than Kirsten did, mine seemed a little too soft and since this was my first time making them I just wasn’t sure. The longest I let a batch go was 15 minutes. Even adding on the few extra minutes the cookies were still softer than your average cookie but once they cooled they were perfect! Light, fluffy & taste like the holidays!
These would be perfect to make for a holiday potluck, to give as a sweet gift to teachers or co-workers or heck just make them for yourself!